Creamy pasta with chicken and green pesto
Ingredients
50 g butter
2 spring onions, finely sliced
2 cloves garlic, chopped
200 g ready-roasted chicken breasts, diced
50 g cooked ham, diced
100 g green pesto of your choice
100 g sour cream
50 g Parmesan cheese, grated
150 ml milk
250 g cooked short pasta shapes (farfalle, ziti, fusilli)
Preparation
1
Sauté spring onions and garlic for 2-3 minutes in butter.
2
Add ham, continue to sauté briefly.
3
Stir in the chicken and heat through.
4
Stir in sour cream, pesto and grated cheese.
5
Add milk stir.
6
Add cooked pasta, stir to coat. Serve immediately with more grated cheese.
.
About
Super quick creamy pasta with green pesto and chicken makes a great weekday meal.
Yield:
4 portions
Added:
Monday, November 2, 2020 - 9:58am
