Christmas Cake


Photo: flickr user avlxyz
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Ingredients

1 pound graham cracker rolled fine
1 pound baby marshmallows
1 pound walnuts or pecans, chopped
1 pound dark raisins
1/2 pound dates, chopped
1 pound mixed glazed fruit
3/4 cup milk
Sherry

Preparation

1
Melt marshmallows in milk. Combine cracker crumbs, fruit and nuts. Pour marshmallows over all quickly (it hardens). Mold in 4 small 3 x 7 inch pans. Decorate with whole nuts or cherries.
2
Once a week for 4 weeks pour a little sherry on cakes. Leave out overnight when you put wine on. Then refrigerate. Put foil in pans before molding - enough so you can cover when refrigerated.
.

Yield:

12.0 servings

Added:

Wednesday, December 30, 2009 - 10:16pm

Creator:

Anonymous

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