Pumpkin Fritters
Ingredients
2 cups cooked Pumpkin, crushed coarsely
1 1/2 cups Flour
2 teaspoons Baking Powder
1/8 teaspoon Salt
2 Eggs
1/2 cup Whole Milk
1 tablespoon Melted butter
1/4 teaspoon Vanilla Essence
3 tablespoons Brown Sugar
1/4 teaspoon Powdered Cinnamon
Oil for deep-frying
Preparation
1
Sift flour, baking powder, cinnamon and salt.
2
Beat eggs until fluffy
3
Add beaten eggs, melted butter, vanilla essence and milk to dry ingredients
4
Beat with a fork until smooth
6
Batter should be of a dropping consistency
7
Use a tablespoon to drop batter into preheated deep fat
Tools
.
About
Pumpkin Fritters are delicious served hot or with dip. Makes a nice side to any dish. Can be used at Breakfast, Lunch or Dinner time.
Yield:
30.0 Fritters
Added:
Monday, November 30, 2009 - 10:08pm
