Sake Mignonette


Photo: flickr user PetroleumJelliffe
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Ingredients

1 cup champagne vinegar
1 cup dry white wine
1/4 cup chopped shallots
1/4 tsp fresh ground white pepper

Preparation

1
To prepare, boil the alcohol out of the white wine.
2
Chop the shallots and rinse in cold water (this will crisp them and remove the bitter flavor).
3
Chill well before serving with fresh oysters.

Tools

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About

Excellent served with fresh oysters on the half shell!

Tags:

Shellfish
oysters
appetizers
sake

Yield:

6.0 servings

Added:

Wednesday, December 23, 2009 - 10:14pm

Creator:

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