Fried Celery Leaves


Photo: flickr user Joost J. Bakker IJmuiden
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Ingredients

3 tablespoons vegetable oil
1 cup celery leaves
1 salt and freshly ground pepper to taste

Preparation

1
In a medium skillet over medium heat heat oil until hot.
2
Add celery leaves and fry until crisp and golden about 2 minutes.
3
Using a slotted spoon transfer to paper towels to drain. Sprinkle with salt and pepper.
4
Sprinkle on chicken and seafood salads.

Tools

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Yield:

1.0 servings

Added:

Friday, December 25, 2009 - 10:12pm

Creator:

Anonymous

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