South-Indian Delight!
Ingredients
1 cup Gram Flour,
1 cup Sugar,
¾ cup Desi Ghee
Preparation
1
Firstly, dry roast the gram flour in a pan. ·
2
Meanwhile, mix water and sugar in another pan to prepare the sugar syrup. ·
3
Now, take out the roasted gram flour in a bowl and mix desi ghee in it. ·
4
Next, mix the gram flour and ghee mixture in the prepared sugar syrup to prepare a batter. ·
5
Put the prepared batter in a mould and give it the impressions of cutting. ·
6
Keep the mould in fridge for 1 ½ – 2 hours to set. ·
7
Cut the prepared dish and garnish it with silver leaf. ·
8
Your Mysore Pak is ready. -
.
Added:
Tuesday, October 15, 2013 - 2:45am
