Brown Sugar Crumb Topping Blueberry Muffins!!!
Ingredients
1¾ cups flour – sifted
¼ cup sugar
1 tablespoon baking powder
2 eggs
3 tablespoon butter
¾ cup sour milk – (add 1 tbs. vinegar to milk and let sit for 15 minutes)
1 cup frozen blueberries lightly floured
Topping:
¼ cup brown sugar
3 tablespoons butter
3 tablespoon flour
Preparation
1
Preheat Oven 350 degrees:
2
In a mix-master combine the eggs, sour milk and butter and mix until combined.
3
In a separate bowl combine the sifted flour, baking powder and sugar.
4
While the mixer is on low slowly add the dry ingredients to the wet ingredients.
5
Dust the blueberries with flour and gently fold into the batter.
6
Place in greased muffin tins or cupcake cups.
7
Bake 20-25 minutes.
.
About
These muffins are just the best! You will be glad you have one for your coffee or tea.
With Love,
Catherine
xo
Added:
Wednesday, March 21, 2012 - 7:56pm
