Zucchini Rice
Ingredients
1 cup long grained rice
3 cloves garlic, minced
¾ red onion, chopped
1 TBSP Olive Oil
1 zucchini, chopped into bite sized pieces
2½ cup low sodium chicken broth
1 TSP Paprika
1 TSP Chili Powder
Preparation
1
Place saucepan over medium high heat. Add olive oil, red onion and garlic. Saute until onion softens, about 5 minutes. Add zucchini and spices. Saute until zucchini begins to cook, 5 minutes.
2
Add chicken broth, stir and cover. Reduce to medium low and let simmer for 20 minutes until rice is tender.
3
Fluff rice with a fork and serve.
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About
Tender Zucchini Sauteed with Red Onion and Garlic cooked in Chicken Broth and Rice
Yield:
4 servings
Added:
Wednesday, July 2, 2014 - 5:01pm
