Grape and Apple Pie

Photo: flickr user pamelaadam

Ingredients

3 cups green grapes, seeded

3 cups thinly sliced apples, Golden Delicious

1 tablespoon lemon juice

1/4 cup packed brown sugar

3 tablespoons flour

1 teaspoon ground cinnamon

1/2 teaspoon grated lemon rind

1/4 teaspoon salt

2 9 inch pie crust, pastry for

2 tablespoons margarine

Sprinkle grape and apples with lemon juice.

Combine sugar, flour, cinnamon, lemon peel, salt and nutmeg. Gently mix with fruit.

Place in pie shells. Dot with margarine. If using a top crust seal and flute edges; cut vents.

Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and bake for 30 minutes. Serve warm.

6.0 servings

Wednesday, December 30, 2009 - 10:10pm