Maple and Brown Sugar Ham Glaze

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Ingredients

1/2 cup pure maple syrup
1/2 cup brown sugar
1/2 cup apple juice
1 tablespoon heaping Dijon mustard
Dash of cinnamon
Dash of ginger

Preparation

1
Combine glaze ingredients in saucepan; bring to a boil and boil for about 2 minutes (be careful not to let it boil over).
2
Begin glazing ham about 30 minutes before ham is done.
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Tags:

sauce
glaze

Yield:

1 servings

Added:

Thursday, April 14, 2011 - 4:30pm

Creator:

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