Chili Sauce - Hot Dogs


Photo: flickr user MontageMan
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Ingredients

2 lbs. ground beef
1 cup water
1 lg. minced onion
5 ounces Worcestershire sauce
2 tablespoons chili powder
5 tablespoons A-1 sauce
2 tablespoons ketchup
Salt and pepper to taste

Preparation

1
Simmer ground beef and water 15 minutes. Add remaining ingredients and cook slowly for 2 hours (add water a little at a time if needed). If sauce is not smooth, beat with egg beaten. Serve over hot dogs.
.

Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 10:09pm

Creator:

Anonymous

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