Colorful Rainbow Cake

Photo: patiba

Ingredients

200 gms sugar

200 gms flour

80 gms water

1 package yeast

Fit with 60 g white sugar and egg yolks with remaining sugar.

To the yolks add the other ingredients and beat them with whips.

Combine the egg yolks, stirring gently from bottom mounted upward.

Divide the mixture into 6 small bowls and colored with the colors you want.

Grease a springform pan, and pour in the center, a tablespoon at a time, the first color.

Continue with the second color, facedolo particular from the spoon at the center.

Then the third and so on until all the colors available

Preheat the oven.

Bake at 175°C degrees in convection oven for 40 minutes and do the toothpick test to verify proper cooking.

8 servings

Monday, January 31, 2011 - 10:13pm

patiba