Prosciutto Wrapped Asparagus Bundles
Photo: Jessica
Ingredients
Asparagus, rinsed, dried and ends trimmed
Frozen puff pastry, thawed
Preparation
1
Remove the puff pastry from the freezer and unwrap, laying it out in one sheet on the counter to thaw.
2
3
4
5
To make the bow, cut a thin strip of puff pastry. Fold one end over in a loop. Then cross it with another loop to form a bow. Dab the pastry with a little cold water, and set the bow down in the center. The water will help it to stick. Press down gently in the center (where the knot on the bow would be) to help secure it.
6
Carefully transfer the bundle to your pan and with a brush, gently dab the bundle with your choice of either one egg, beaten or melted butter. (I chose the butter for extra taste)
.
Yield:
4 servings
Added:
Tuesday, May 10, 2011 - 2:23pm