Chinese Chicken Salad With Creamy Soy Dressing

Photo: Elle

Ingredients

1/4 cup fat-free mayonnaise

1 teaspoon ginger root, freshly grated

8 ounces cooked boneless, skinless chicken breast, thinly sliced or shredded (about 3 cups) or 1 can Kirkland

1/2 cup snow peas, cut in half lengthwise on a diagonal

1/4 cup bell pepper, diced

1/4 cup carrot, slivered

2 cups torn spinach leaves or other greens of your choosing

Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.

Add chicken, snow peas, peppers, carrots and green onion; toss to mix and coat.

Serve over torn spinach leaves.

2 servings

Thursday, May 12, 2011 - 8:12pm

Elle