Layered Bread with Custard
Ingredients
INGS
4 Round cut slices of Bread,
4 tbsp Thick Vanilla Custard,
4 tsp Small cut pieces of Apple,
4 tsp Pomegranate,
2 tsp Strawberry Jam,
2 Biscuit roll stick for decoration.
Preparation
1
METHOD
2
Cut round pieces of bread using any
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bottle lid.
4
Apply jam on one side of each slice.
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Put the first slice of bread at the base of the
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glass in which to serve.
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Now put one - one spoon each of both the fruits.
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On this pour one spoon of the custard.
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Repeat this, serve chilled with a decoration of the
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biscuit roll stick.
.
Added:
Tuesday, August 2, 2011 - 9:58pm
