Combine yellow cake and lemon pudding mixes with eggs, oil and water. Mix well 2-3 minutes with mixer. Turn into lightly Pam sprayed bundt pan and bake at 350 degrees for 40-50 minutes or until cake springs back when lightly touched. Cover with foil if cake is getting too brown. Remove from oven.
2
While warm, pierce entire surface with tines of fork and pour lemon icing evenly over cake. approx. 10-12 servings
3
Icing: Combine all together and beat with mixer till smooth. pour over cake while still warm.
