Eggs Blackstone

Ingredients

Ingredients for Eggs Blackstone

The ingredients in this recipe are per person so simply multiply the ingredients by the number of persons you are serving. One recipe of Hollandaise sauce will serve about 4 persons.

Blender Hollandaise

3 Fresh Egg yolks

1 ½ sticks unsalted butter

¼ tsp salt

¼ tsp. pepper

2-3 dashes of Tabasco

1 Tbs fresh lemon juice

½ tsp paprika

Ingredients for Eggs Blackstone

2 fresh whole eggs per person

1 toasted english muffin halved

2 thick slices of tomato lightly salted

1-2 slices of bacon well done cut in half

Saute pan with about 2 inches of water lightly salted and with 1 Tbs white vinegar added

Preparation

Directions for Blender Hollandaise

Place the butter in a small sauce pot and melt on medium to low heat once melted remove from heat and allow to cool slightly ( you do not want the butter to be too hot as if it is it will scramble the eggs when blended).

In a blender place the yolks, salt & pepper, Tabasco, lemon juice and paprika. Pulse the blender a few times to mix the ingredients. With the blender on medium speed add the butter in a constant stream until all is combined. The sauce should be thick, not runny or watery. Once the sauce is thickened you have the option of adding different ingredients to make a number of different sauces. Do not add anything other than the basic ingredients to the "mother sauce" as doing so will break the sauce.

Directions for Eggs Blackstone

Take the slices of bacon cut in half and cook to your desired amount of doneness. Place on a paper towel to drain

Cut the tomato into ¼ inch or thicker slices and lightly salt.

In a saute pan with the salt and vinegar, bring the water up to a boil and then reduce to a slow simmer.

Place the eggs one at a time in a small cup or bowl and with the lip of the cup just touching the water pour the eggs into the water. allow to cook for 3- 5 minutes until the whites are set and the yolks still slightly runny*.