Mexican Green Beans


Photo: flickr user El Gran Dee
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Ingredients

1 tablespoon Vegetable oil
1 pound Green beans, trimmed
1 large Onion, chopped
2 Garlic cloves, minced
1 can RO*TEL Diced Tomatoes and Green Chilie
2 teaspoons Basil
Juice of 1/2 fresh lemon

Preparation

1
In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp. Stir in RO*TEL and basil. Simmer uncovered for 10 minutes, stirring occasionally. Sprinkle with lemon juice.

Tools

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Tags:

South American
sidedish
Mexican
American
hispanic

Yield:

6.0 servings

Added:

Thursday, December 3, 2009 - 10:16pm

Creator:

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