Cheese Cupcakes

Photo: flickr user clevercupcakes

Ingredients

2 (8 oz.) pkg. cream cheese

3/4 cup sugar

1 teaspoon vanilla

1 teaspoon lemon juice

2 eggs

18 vanilla wafers

18 cupcake paper cups

1 can pie filling of choice

Preparation

Heat oven to 375 degrees. Put 1 vanilla wafer in bottom of each cup placed in muffin tin. Blend all ingredients until smooth and fill each cup 3/4 full. Bake 15 minutes. Immediately upon removing from oven, spoon on pie filling while cupcakes are warm. Leave in muffin tins and chill. Note: Can be frozen. Great for coffee breaks.