Sausage-Stuffed Butternut Squash

Photo: flickr user dpstyles™

Ingredients

1 butternut squash (cut in half)

1/2 pound sweet Italian sausage

3 slices bread, cubed

1 egg, well beaten

1 sm. onion

Garlic

1/8 - ¼ c. parsley

Preparation

Place squash cut side down in greased shallow baking dish. Bake 350 degrees for 40-60 minutes until squash is easily pierced.

Meanwhile, remove sausage from casing and fry until brown and crumbly. Add onion and garlic and continue sauteing until onions are soft. Stir in egg, parsley and bread. Remove from heat. Scoop seeds from squash. Remove squash meat and add to sausage mixture. Replace in shell. Return to oven and bake another 15 minutes until top is golden brown.