Sichuan Pickled Mustard and Minced Meat榨菜猪肉粒


Photo: Anncoo
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Ingredients

200 grams Sichuan pickled mustard (Zha Cai~榨菜)
150 grams Minced pork or shredded pork meat
1 tablespoon Spring onion
Marinade
1/2 tablespoon light soy sauce
1/2 teaspoon Corn flour
1 tablespoon Water
Seasonings
1 teaspoon Light soy sauce
dash of pepper
1/2 teaspoon Sugar
2 tablespoons Water
1/2 teaspoon Sesame oil

Preparation

1
Rinse Sichuan pickled mustard and cut into thin shreds. Rinse again to remove excess salt. Squeeze dry.
2
Marinate meat for 10 minutes.
3
Heat 2 tbsp of oil and fry meat until cooked through, add spring onion and fry until fragrant. Stir in pickled mustard and seasonings to combine well.
.

Yield:

5 persons

Added:

Thursday, November 25, 2010 - 5:53am

Creator:

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