Chicken Kebab

Photo: Lady Catherine Gourmet

Ingredients

1 1/2 pounds chicken breast – cut into 11/4 inch cubes

4 bay leaves

1 medium onion – to liquidize

1 inch green bell pepper – cut into 1 pieces

1 inch yellow onion – cut into 1 pieces

6 tablespoons olive oil

Juice of 1/2 lemon

1/4 teaspoon black pepper

Preparation

Preheat oven 350 degrees:

Liquidize one onion in the blender with the oil, lemon, and black pepper. Add the bay leaves to the mixture and then marinate the chicken in this mixture in the refrigerator for at least ½ hour.

Thread pieces of chicken, green pepper and onion on the skewers alternating the pieces.

Bake in the oven for about 15 minutes and then place on a stove top griddle drizzled with olive oil to finish the cooking process reaching a beautiful caramelized golden color.

These kebabs can also be cooked over glowing embers brushed with the remaining marinade.