Poached Salmon With Ginger

Photo: flickr user AndyB in Brazil! No uploads for a while

Ingredients

1 pound (454g) Salmon fillet

1 tablespoon ginger root, grated

3 lemon slices

3 tablespoons dry white wine

1 tablespoon lemon juice

Preparation

Set oven to 375F(190C). Place salmon fillet on 2 layers of aluminum foil, large enough to make a tent over the fish. Rub ginger into salmon, cover with slices of lemon. Sprinkle wine and lemon juice over the fish. Fold foil so that it makes a tent with the end sealed too. Place on baking sheet and bake at 375F(190C) for 20 minutes (or longer if fillet is thicker than 1 inch). carefully unfold the top of the foil. Transfer fish to serving platter. Pour cooking juices over fish and