Spaghetti Bundles
Ingredients
1 pound of your favorite gluten free spaghetti
Mini muffin pan
1 tablespoon dried garlic
1/4 cup of Parmesan cheese
1 teaspoon dried parsley
1 teaspoon dries oregano
1/2 cup pasta sauce
Salt and pepper to taste
A little butter or oil to grease the pan
Preparation
1
Preheat the oven to 375 degrees
2
Cook pasta, but not completely. Drain the pasta water when done.
3
Evenly separate the pasta so you have two bowls.
4
In one bowl of pasta add the garlic, Parmesan cheese, parsley, oregano, salt and pepper. Mix well.
5
In the other bowl add the tomato sauce and mix well.
6
Swirl the spaghetti on a fork to make a round ball and evenly distribute in the mini muffin pans.
7
If you want, top all with some more Parmesan cheese and bake about 15 minutes.
.
Yield:
16 servings
Added:
Monday, June 6, 2011 - 1:07pm
