Sate Marinade

Photo: flickr user Navin75

Ingredients

cup Cilantro, packed fresh, with stems

cup Tamari soy sauce, (I used 1 ounce Ginger, peeled and sliced

8 Cloves garlic, smashed and peeled

tablespoon Sugar

1 tablespoon Cumin, ground

1 whl dried red chili pepper, (ancho) (I left the seeds<

Combine all ingredients in blender and blend well until the cilantro and chili are finely chopped. The marinade can be made up until two days in advance. Bring to room temperature and stir well before serving.

8.0 servings

Saturday, February 13, 2010 - 12:52pm

Anonymous