Almond Noodles

Ingredients

1 quart Water
teaspoon Salt
8 ounces Noodles
3 tablespoons Butter
cup Blanched almonds, toasted

Preparation

1
Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until just tender. Drain and pour hot water over noodles in colander.
2
Melt butter in a saucepan; blend in almonds; add noodles and stir over low heat until nookles are heated and almonds are distributed.

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Yield:

6.0 servings

Added:

Wednesday, February 10, 2010 - 5:07pm

Creator:

Anonymous

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