Cozumel Shrimp

Photo: flickr user star5112

Ingredients

40 lrgs shrimp peeled, deveined

cup green onions in ¼" dice

cup yellow onions in ⅜" dice

cup red bell peppers in ⅜" dice

cup grated Pepperjack cheese

1 cup your favorite BBQ sauce

cup creamy horseradish sauce

1 tablespoon crushed red pepper

1 teaspoon freshly-ground black pepper

4 cups cooked rice

4 flour tortillas

2 tablespoons melted butter

Preparation

Tortilla shells: Preheat oven to 450 degrees. Butter both sides of flour tortillas. Drape tortillas over an oven proof bowl so that it forms an upside down bowl shape. Bake in oven for 8 to 10 minutes until golden brown. Remove from bowl and hold in a dry place.

For shrimp: Combine sauce ingredients and mix well. Add all other ingredients except cheese and mix together. Place in greased casserole dish and sprinkle top with cheese. Bake in oven for 20 minutes

Assembly: Place tortilla shell on plate or in bowl. Place 1 cup of rice into bowl. Spoon cooked shrimp on rice and serve.

This recipe yields 4 servings.

Suggested Wine: Beverage suggestions: Light lager, dark or amber beer

NOTES : Chef's Tip - You are going to love the explosive flavors of this dish. Serve with your favorite hot sauce, and ice cold lager.