Pineapple Mango Ginger Bone Broth Smoothie
Ingredients
1 banana
1/2 cup mango (frozen or fresh)
1/2 cup pineapple (frozen or fresh)
3-4 Kettle & Fire Chicken Bone Broth ice cubes
1 tablespoon fresh ginger, grated
1 teaspoon fresh turmeric
1/2 cup water
Preparation
1
Place all ingredients in a food processor. Blend on high-speed for 30-45 seconds until smooth. Pour into a glass and enjoy!
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About
This Pineapple Mango Ginger Bone Broth Smoothie gives you an exciting tropical flavor with warm-weather fruits that include mango, banana, and pineapple. We add the bite of fresh ginger and turmeric – and of course our savory bone broth ice cubes – for their kick of flavor and power-packed health value. This smoothie takes on a beautiful orange-yellow hue that brings a tropical sunset to mind.
Yield:
1 Serving
Added:
Wednesday, July 12, 2017 - 6:56am
