Fried Peanut Butter Chicken


Photo: flickr user rosy outlook
Print this recipe

Ingredients

1 egg
1/2 cup peanut butter
1 teaspoon salt
1/8 teaspoon pepper
2/3 cup milk

Preparation

1
Coat one cut up 2 1/2- 3 lb. broiler-fryer chicken wit 1/4 cup all-purpose flour, then with milk mixture. Coat with 3/4 cup fine dry bread crumbs.
2
Place in ungreased, large shallow baking pan. Bake at 375* until tender, 45 to 50 min. Do not turn.

Tools

.

Tags:

Nuts
poultry

Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 10:09pm

Creator:

Anonymous

Related Cooking Videos