Non-bake Baileys Oreo Cookies Cheesecake Teaser
Ingredients
Ingredients (7” round cake):
(Base)
12 Oreo cookies
70 g Unsalted Butter (soft)
(Filling)
1 block Cream cheese
2 Oreo cookies
150ml whipping cream
30ml Baileys
40ml Water
1 tbsp gelatine powder
1 tsp Vanilla essence
(Decoration)
19 mini Oreo cookies (topping)
2 Oreo cookies (pound into powder)
Preparation
1
Put cookies in zip-bloc bag & crush it using a roller.
2
Put crushed cookies together with butter & blend well.
3
Place cake ring onto cake board. Press cookie mixture firmly into the ring & refrigerate for about an hour.
4
Bring water to boil & add gelatine. Stir to dissolve.
5
Beat cream cheese with whipped cream at medium speed until well combined. Add gelatine, vanilla essence & mix well.
6
Remove base from fridge & pour in half of the mixture. Break 2 cookies with fork & throw it in.
7
Distribute mixture evenly on the base & refrigerate for about 30 mins.
8
Add remaining cream mixture & pour in Baileys. Smooth the mixture with a spatula. Alternatively, you can mix the Baileys with cream mixture before pouring into base if you prefer an even mix. Refrigerate for another hour.
9
Remove cake ring. Using a heart-shape mould, pour cookie powder into it.
10
Top with mini Oreo cookies & sprinkle some powder on the cake. Viola! You’ll get your delicious Oreo Cookies with Baileys Cheesecake!
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About
Oreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake! The birthday cake stood out for its Oreo biscuit texture & rich cheesy Baileys flavour. Only complaint from me: I could’ve been more generous with the Baileys. Lol!
Yield:
8
Added:
Friday, October 21, 2011 - 2:43am
