Easy Apple Dumplings


Photo: flickr user apium
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Ingredients

2 smalls granny smith apples
2 cans 8 ounce crescent rolls
1 cup butter
2 cups sugar
1 teaspoon vanilla
10 ounces Mountain Dew soda
cinnamon

Preparation

1
Peel and slice apples into 16 slices.
2
Roll 1 apple slice into each crescent roll and place into 13x9-inch baking dish.
3
Melt butter, sugar and vanilla in a sauce pan (do not caramelize)!
4
Just enough heat to melt the sugar.
5
Pour over rolls, sprinkle with cinnamon; then pour Mountain Dew over the top of rolls.
6
Bake for 30 minutes at 350
7
Then cover with foil and bake another 10 minutes.
8
Serve warm and enjoy!

Tools

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About

An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon and sugar. Then the dough is folded over the apples and the dumplings are baked until tender.

Yield:

16.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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