Baked Baigan Subzi


Photo: Usha Chowdhary Gupta
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Ingredients

10 small sized Brinjals (baigan),
1 cup Tomato Puree,
1 Onion cut finely,
A pinch of Asafoetida,
5 tablespoons Cream,
1 Onion cut into round slices,
1 Potato cut into round slice,
1 Green Chilly,
4 tablespoons Oil,
1/2 teaspoon Cumin seeds,
2 tablespoons Bengal flour (besan),
1 teaspoon Red Chilly Powder,
1/2 teaspoon Coriander Powder,
1/8 teaspoon Turmeric Powder,
1/2 teaspoon Garam masala,
1 teaspoon sugar,
Salt to taste

Preparation

1
Cut the small size Brinjals into half, sprinkle salt
2
And red chilly powder on them, after 5 - 10 minutes,
3
Put a pan to heat add oil. On the Brinjals sprinkle the
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Bengal gram flour and put in the pan.
5
Allow them to cook, until soft and tender.
6
Keep these aside, now add some more oil, add
7
Cut slices of onion, sprinkle some salt, cook until
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The onion's are soft.
9
Now in the same pan add little oil, cook potato slices,
10
With some salt, let also become soft.
11
Put a pan to heat, add oil then add the cumin seeds,
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A pinch of asafoetida, and the finely cut onion.
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Let them cook, until soft, now the tomato puree,
14
Cut green chilly and the masalas, stir until the
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Gravy leaves the sides of the pan.
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Lastly add the cream and take it off the heat.
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Preheat the oven to 200 degees centigrade for
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10 - 15 minutes.
19
Grease a baking dish, at the base spread 1- 2 spoons
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Of the tomato gravy. Now arrange the potato slices,
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On them the onion slices and on top the Brinjal slices
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And pour the gravy.
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On top pour one spoon of cream, put in the
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Preheated oven for 10 - 15 minutes. Serve hot.
.

About

Easy, different and tasty..

Yield:

4 persons

Added:

Wednesday, June 8, 2011 - 11:10pm

Creator:

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