Courgette Jam

Photo: flickr user net_efekt

Ingredients

6 cups Courgette-peeled and grated

cup Water

1 pkt Sure-Jell

5 cups Sugar

13 ounces Crushed pineapple

6 ounces Apricot Jello

Preparation

Boil the courgette and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal.

I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange colored jam and really tastes great...unless you don't like apricots or pineapple!