Cheesy Brats With Fried Pickles
Ingredients
For The Brats:
8 bratwurst
1 apple
2 onions
½ stick of salted butter
2 beers of your choice (darker beers work better)
For The Cheesy Beer Sauce:
8 ounces shredded Gruyre cheese
8 ounces shredded orange sharp cheddar cheese
2 tablespoons flour
1 cup of simmering liquid from the brats
For The Sriracha Ketchup:
1 cup of ketchup
2 tablespoons Sriracha sauce
Preparation
1
For The Brats:
2
Slice onions and apple. Place in large pot with butter over medium heat, just until the butter has melted. Slowly add the beer and bring to a boil.
3
Add brats to the pot and cook for 10 minutes.
4
Preheat grill to a medium-high heat.
5
Remove the brats from pot and immediately finish them on the grill for a few minutes, just to get a bit of smoky flavored infused and char the skins.
6
Meanwhile, strain sauerkraut, put it in a small bowl and pour 1/2 cup of the simmering liquid from the brats over the sauerkraut.
7
For The Cheesy Beer Sauce:
8
Toss together cheddar cheese, Gruyre cheese, and flour in a small bowl.
9
Heat 1 cup of liquid from the beer brats in a small sauté pan and slowly add in the cheese mixture one handful at a time.
10
Whisking continually, add another handful of cheese only when the last one has completely melted. Continue until all cheese is thoroughly mixed and creamy.
11
To Assemble:
12
Make the Sriracha ketchup by combining ketchup and Sriracha sauce.
13
Toast buns for 30 seconds over high heat.
14
Add braut and sauerkraut to bun, then a layer of cheese sauce.
15
Finish with sliced jalapenos, chopped green onions, and Sriracha Ketchup.
.
About
Cheesy Beer Brats with Fried Pickles - Amazing flavor! Simmered in buttery beer stock, then grilled, topped w/cheesy sauce, sauerkraut, & Sriracha ketchup.
Please visit my blog Taste and See for more delicious recipes!
Yield:
8 servings
Added:
Wednesday, September 14, 2016 - 9:57am
