Spaghetti With Cabbage & Smoked Chicken Sausage

Photo: Lady Catherine Gourmet

Ingredients

1 box of your favorite spaghetti

2 pounds of Smoked Chicken Sausage

5 cloves of garlic – crushed& chopped

2 stalks of celery – diced

1/2 cup of diced carrots

2 Bay Leaves

1 onion – sliced thin

1/2 head of cabbage – sliced thin

1/2 cup of chicken broth

1 vine ripe tomato – sliced

1 long hot pepper with seeds- chopped

Olive oil

Red Pepper flakes

Handful of fresh basil – chopped

Handful of fresh parsley – chopped

Sprigs of fresh rosemary

Sprigs of fresh oregano

Preparation

In a sauce pot heat a drizzle of olive oil and add the onion, garlic, tomato, celery, carrots, hot pepper, bay leaves and cabbage. Let everything cook down for a few minutes on a simmer until the onions become clear.

While this is simmering heat the griddle and cook the sausage. Let it become slightly charred, cut into pieces and set aside.

Add the basil, parsley, oregano and rosemary to the onions and cabbage and simmer for another minute or two, then add the chicken broth, simmer for a minute or two and set aside.

Prepare the spaghetti, drain and add to the cabbage. Add the sausage and a drizzle of olive oil and a few dashes of red pepper flakes.