Shrimp...Bloody Mary Style!


Photo: Colleen Kennedy
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Ingredients

2 pounds of large cooked shrimp, cut into chunks
3 celery ribs diced (about 1 1/4 cups)
1 cup of scallions, thinly sliced
5 good sized endives (also known as chicory)
Sauce
1/2 cup ketchup
1/4 cup ice cold vodka
1/4 cup lemon juice
3 tablespoons horseradish, to your taste (I only use Kelchner's - the best)
1 teaspoon worcestershire sauce
6 dashes Tabasco

Preparation

1
Combine shrimp chunks, celery and scallions in a meduim bowl. Set aside.
2
In a small bowl combine all sauce ingredients stir until well incorporated.
3
Pour over shrimp mixture. Mix well.
4
Slowly seperate endives, slice a bit off of the core as you break each stalk off. They will get smaller and smaller. Place them on a serving platter. When ready to serve fill each with a bit of the mixture.
5
Endive is a great source of Folate, fiber and vitamins A and K.
.

Yield:

8 as an appetizer

Added:

Saturday, January 9, 2010 - 7:57am

Creator:

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