italian style pickled peaches ♥
Ingredients
Ingredients ♥
4 ripe but firm peaches
Zest of 1 orange, cut into strips
4 cinnamon sticks
1 tablespoon fresh ginger, slivered
2 cups water
1 cup apple cider vinegar
1 cup white sugar
1/2 cup dark brown sugar
1/2 cup bourbon
3 teaspoons vanilla
Preparation
1
Instructions ♥
2
Peel peaches and cut into wedges.
3
Pack peach slices, strips of orange zest, cinnamon sticks, and ginger into 4 Ball jars; set aside.
4
In a sauce pan, simmer water, vinegar, sugars, bourbon, and vanilla until sugar dissolves.
5
Cool liquid mixture slightly; pour over fruit, covering fruit and filling jar to the top.
6
Place lids on jars, cool jars to room temperature, and refrigerate. enjoy! ♥
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About
Here is a perfect treat for summer, you can use these pickled peaches in salads, on top of ice cream, on top of chicken, they are tangy, sweet, and savory! enjoy! ♥
Added:
Sunday, August 25, 2013 - 11:44am
