HomeMade PB makes my Fingers Happy…
Ingredients
2 Cups Salted Peanuts- Shelled
2 Tbsp. + 1 tsp. Organic Agave Nectar- Light
2 Tbsp. Extra Virgin Olive Oil- I’ve seen recipes call for peanut oil, veggie oil, grape seed oil- really any oil out there. I choose EVOO because it’s super healthy and I already had it. =)
Preparation
1
In a food processor or blender, combine: peanuts, Agave, and oil.
2
Blend, process, blend and process.
3
Blend and process until it’s reached your desired creaminess.
4
You can always SLOWLY add a little more oil and blend again if you’re looking for a creamier consistency.
5
My pb came out almost like a cookie dough. It spreads nicely.
6
ENJOY!!!
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About
A recent post from Simply Scratch got my foodie brain spinning. Laurie from Simply Scratch is Simply Amazing in all ways and she’s been very helpful in the start of my own foodie blog =) I love her style and her photos are incredible. This Pb recipe isn’t exactly Laurie’s but was definitely inspired by it. Thanks for the idea Laurie!
I had Scott’s Best bud Ara A.K.A- “The Peanut Butter Connoisseur”, A.K.A “The man I have to hide my Costco sized jars of Jif from”, try this and I got a “Mmmmmmm, now that’s good peanut butter” out of him.
This is really actually very easy and fun to do and…. PS…It’s all natural.
Yield:
1 cup. 8 servings. Serving size 2 Tbsp.
Added:
Wednesday, February 22, 2012 - 12:52pm
