Trinidad Hops Bread
Ingredients
2 1/2 cups hot water
4 tablespoons shortening
8 cups all purpose flour
2 teaspoons salt
2 teaspoons granulated sugar
1 tablespoon pack or 1 instant yeast
Preparation
1
Stir hot water and shortening together until the fat melts and the liquid is lukewarm.
2
Place 6 cups flour, salt, sugar, and yeast in a large bowl and combine.
3
Add liquid gradually to flour and mix well
4
Place on floured surface and knead for 5 minutes adding remaining flour to make a moderately stiff dough.
5
Place in greased bowl, cover and let rise until doubled (about 30-45 minutes).
6
Punch down dough and form into balls 3in in diameter.
7
Place on greased baking tray, cover with a damp cloth and allow to rise until doubled.
8
Bake in a preheated oven at 400 degrees for 15-20 minutes.
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About
Caribbean style bread. Easy to make and versatile.
Yield:
1 roll
Added:
Sunday, January 23, 2011 - 2:15pm
