Shrimp In Green Sauce

Ingredients

6 cloves garlic, peeled (I used 3, I would cut back next time)
6 scallions, trimmed and chopped
1 cup parsley, leaves and thin stems
2 pounds shrimp, peeled (I used ½ pound)
Salt and pepper to taste
4 dried chilies or a few pinches of crushed red chili flakes, or to taste
cup stock (shrimp, fish or chicken) or w

Preparation

1
Heat oven to 500 degrees.
2
Combine garlic and oil in a small food processor and blend until smooth, scraping down sides as necessary.
3
Add scallions and parsley and pulse until mixture is minced. Toss with shrimp, salt, pepper and chilies.
4
Put shrimp in a large roasting pan.
5
Add liquid and place pan in oven.
6
Roast, stirring once, until mixture is bubbly and hot, and shrimp all pink, 10 to 15 minutes.

Tools

.

About

Garlicky shrimp in parsley sauce from Portugal.
Adapted from Mark Bittman's; The Best Recipes in the World.

Yield:

4

Added:

Saturday, June 12, 2010 - 6:07am

Creator:

Related Cooking Videos