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Smoke-Flavored Turkey Stew
Photo:
Hrundel
Ingredients
1 kg
Turkey
fillet, cut into but-size pieces
500
gr
Sour Cream
2 cups little or medium Champignons
3
whole
Chipotle
chili
Preparation
1
Warm
up chipotle on
dry
skillet
untill it become softly and aroma rises.
Cut
it lengtwise and
soak
about 1 hour in hot water
2
Remove
seeds
and dice finely. Pound it in mortar into paste. Another way to put
soaked
chili in food processor with some water and
puree
3
Fry
turkey on high
heat
with little of oil until
brown
from each side.
4
Pour
sour
cream
in heavy bottom pot. Bring to a
boil
stirring
constantly to prevent curdle
5
Add turkey,
salt,
cover and let it
simmer
about half an hour
6
Add champignons to the pot,
stir.
Cover and
simmer
30 min more
7
Add chipotle paste,
stir.
Heat
up and
simmer
until sauce become thick
Tools
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Yield:
30 servings
Added:
Thursday, December 3, 2009 - 10:07pm
Creator:
Hrundel
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