Caribeña Shrimp Salad


Photo: Jeannette Quiñones
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Ingredients

3 pounds cooked shrimp
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1/4 cup minced onion
1/4 cup olives
1 chopped lettuce
3 chopped tomatoes
1 cup olive oil
Salt and pepper to taste

Preparation

1
In a bowl, combine all ingredients except lettuce. Season with salt and pepper, and keep in the refrigerator until serving.
2
Serve on lettuce in a salad bowl or large dish.

Tools

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About

A refreshing dinner for those hot summer nights, combining flavors of seafood, fresh lettuce, tomatoes, onions and peppers. An entirely economic and gourmet salad-- very Caribeña-- and ideal for accompanying with French bread.

Can add ketchup and/or mayonnaise.

Tags:

seafood
salad

Yield:

6

Added:

Monday, March 22, 2010 - 6:30am

Creator:

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