Chocolate Sack
Ingredients
1 sht frozen puff pastry
1 pkt (8 oz) chocolate chips
cup Walnuts
2 tablespoons Butter
1 tablespoon Grand Marnier (opt)
Preparation
1
Thaw pastry 20 minutes. Preheat oven to 425. On a floured board, roll sheet into 14" square. In the center of sheet, place chips, walnuts & butter; sprinke with Grand Mariner. Pull pastry edges together, twist & turn. Place on ungreased baking sheet & bake for 20 minutes. Let stand at least 10 minutes. Sprinkle with confectioners sugar & serve.
Tools
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Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 5:48pm
