Toffee Cake

Photo: flickr user kimberlykv

Ingredients

1 1/2 cups brown sugar, packed

1 cup pecans, chopped

1 tablespoon cinnamon

2 cups flour

1 cup white sugar

2 tablespoons baking powder

1/2 teaspoon salt

1 sm. pkg. instant pudding, chocolate

1 sm. pkg. instant pudding, butterscotch

1 cup water

3/4 cup Crisco oil

1 teaspoon vanilla

4 eggs

1 stick butter

4 tablespoons milk

4 tablespoons cocoa

1 teaspoon vanilla

1/2 cup nuts

Powdered sugar

Preparation

Combine and set aside the brown sugar, pecans and the cinnamon. In a large bowl mix together the flour, white sugar, baking powder, salt, the 2 packs of instant pudding, water, Crisco oil, vanilla and the eggs. Beat for 2 minutes and pour 1/3 of batter in a greased 9 x 13 inch pan. Sprinkle 1/3 of brown sugar mixture over batter. Alternate until 3 layers have been made, ending with sugar mixture on top. Bake at 350 degrees for 40 to 45 minutes.

Mix butter, milk and cocoa in a saucepan. Heat, bring mixture to a boil. Remove from heat, add vanilla and nuts. Add powdered sugar until thick enough to put on warm cake.

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Yield:

1.0 servings

Added:

Tuesday, December 15, 2009 - 2:43pm

Creator:

Anonymous

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