Oriental Omelette


Photo: gee croft
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Ingredients

2 eggs, beaten
1 white onion, chopped
salt and ground white pepper
2 tablespoons vegetable oil

Preparation

1
Season the egg with salt and pepper
2
Heat the oil in a frying pan
3
Fry the onions until almost brown and fragrant
4
Pour in the egg, swirl it so that it covers the frying pan
5
Leave to cook on one side for a 2 minutes
6
Flip over to the other side, cook for 30 seconds
7
Serve on its own or as a side dish
.

Yield:

10 servings

Added:

Sunday, January 9, 2011 - 12:02pm

Creator:

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