Kass's Beer Can Chicken
Ingredients
Preparation
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Insert the can of beer into the cavity all the way, without bending the can. The bottom of the can and the two legs serve as the base of a tripod, with the chicken sitting, upright, on the grate. Once the coals are ready, put the chicken on the top grate (on a charcoal grill). Put the cover on the grill.
Tools
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About
There's beer-can chicken, and then there's Kass' So without further whining, here's my summer treat to you--how to properly make Kass' Beer Can Chicken --John Kass
Yield:
1 Beer Can Chicken
Added:
Thursday, December 10, 2009 - 4:09pm