Cheese Stuffed Peppers & Cold Cuts

Photo: flickr user theivorytower

Ingredients

1 (8 oz.) pkg. cream cheese, softened

2 tablespoons milk

2 (4 oz.) pkg. shredded cheddar cheese (2 c.)

1/4 cup sweet pickle relish, drained

1 teaspoon Worcestershire

1/2 teaspoon salt

1 cup chopped radishes

4 sm. green peppers, halved lengthwise

Salad greens

Horseradish sauce

Assorted cold cuts

Preparation

Early in day or day before: In large bowl with mixer at medium speed, beat cream cheese and milk until smooth. Reduce speed to low; beat in next 4 ingredients until well blended. With spoon, stir in radishes. Press cheese mixture firmly into green pepper halves; cover and refrigerate.

Just before serving: With sharp knife, cut each stuffed green pepper half into thirds. Serve with horseradish sauce and assorted cold cuts. Makes 8 servings.

In small bowl, combine 1/2 cup mayonnaise or salad dressing, 1/2 cup sour cream, 1 tablespoon horseradish, 1 teaspoon sugar and 1/2 teaspoon salt. Makes about 1 cup.