Light Ginger Cookies
Ingredients
1 cup Powdered sugar
1 tablespoon Vinegar
2 1/4 cups All-purpose flour
1 1/2 teaspoons Ground ginger 1-½ to 2 tsp
3/4 teaspoon Baking soda
1/4 teaspoon Salt
Preparation
2
Stir in remaining ingredients. (If dough is too dry, work in milk or cream, 1 teaspoon at a time.) Roll dough 1/8" thick on lightly floured cloth-covered board. cut into desired shapes with cookie cutters. Place on ungreased cookie sheet. Bake until light brown, 6-8 min. Cool slightly; carefully remove from cookie sheet.
3
Decorate with Creamy Decorators Frosting, if desired. About 4 dozen 3" cookies.
Tools
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Yield:
48.0 servings
Added:
Friday, February 19, 2010 - 10:08pm
