Silver White Cake

Ingredients

2 cups flour

1 1/2 cups sugar

3 1/2 teaspoons baking powder

1 teaspoon salt

1 cup milk

1 teaspoon

4 egg whites (not yolks)

Mix flour, sugar, baking powder and salt together in a large bowl.

Add all the moist ingredients at once, except for the egg whites.

Beat mixture until smooth.

Add egg whites and beat until creamy.

Pour into pan, which has been greased ad floured, (or muffin tin with paper cups).

Bake for 25 minutes, or until toothpick comes out clean.

Permalink Marilyn Brady
June 17, 2010

Silver White Cake Recipe is the best for cupcakes. Thanks Kim!
I used vanilla for the ( 1 teaspoon ) that has no ingredient next to it.

Makes amazingly good white cupcakes, or use it to make a cake!

6 servings

Monday, March 22, 2010 - 10:48pm