Himalayan Chicken

Photo: flickr user snowpea&bokchoi

Ingredients

cup Vegetable oil

cup White wine vinegar

cup Lemon juice

2 tablespoons Soy sauce

teaspoon Paprika

2 Minced garlic cloves

1 teaspoon Ground ginger

teaspoon Cumin

teaspoon Dry mustard

1 Chicken, cut into 8 pieces,

Scored every 1/4"

Preparation

In a small bowl combine oil, vinegar, juice, soy, paprika, garlic, ginger, cumin & mustard. Place chicken in shallow dish in single layer. Spoon marinade over & cover with plastic wrap. Refrigerate for at least 12 hours & up to 24 hours, turning frequently. Heat oven to 350. With slotted spoon transfer chicken to 13 X 9 X 2" baking dish in a single layer. Set marinade aside. Bake uncovered 50-60 minutes, basting with the marinade & turning every 10 minutes. Transfer t